Served all day, everyday.
Gluten free peanut-oat granola topped with fresh fruit. Served with your choice of milk: coconut, almond, or soy.
Oven-baked coconut-banana millet bread french toast with mixed berry coulis, cinnamon, fruit, ginger butter, and maple syrup.
Roasted sweet potato, steamed kale, herbed tofu, and 3 bean chili on 2 corn tortillas. Topped with cashew queso, diced tomato, avocado, and scallion cilantro. Served with side salad and fresh fruit.
Roma tomato, avocado mash, scallions, and eggplant bacon crumble on toasted multi-grain bread. Served with fresh fruit.
Herbed tofu, chipotle aioli, scallion, and coconut cheddar on toasted Millet bread. Add Eggplant Bacon – $2.50.
Toasted millet bread topped with roasted sweet potato, steamed kale, herbed tofu, and cashew cream hollandaise sauce. Served with side salad and fresh fruit.
Because sharing is caring.
Rice noodles with mixed greens, sunflower seed crunch , and ginger pickled vegetables. Served with peanut sauce.
Steamed broccoli florets topped with peanut sauce, Korean BBQ sauce, scallions, cilantro, sunflower seed crunch, and ginger pickled vegetables.
With cabbage, carrot, tofu, and shiitake. Topped with Korean BBQ, scallion, and sunflower seed crunch.
Organic corn chips with 3 bean chili , cashew queso, avocado mash, tomato, scallion, pickled jalapenos and cilantro.
Warm kale topped with Tahini dressing, roma tomato, scallion, eggplant bacon crumble, and whole wheat croutons.
Mixed greens tossed with peanut dressing, shredded cabbage, carrots, walnuts, and tofu. Topped with blueberries and tamari toasted sunflower seed crunch.
Coconut brown rice with steamed kale, broccoli, roasted sweet potato puree, braised tempeh, ginger-pickled vegetables, sunflower seed crunch, topped with peanut sauce.
Tex Mex Bowl
Seasoned rice, sweet potatoes, steamed kale, 3 bean chili, braised tofu, roma tomatoes, scallions, cashew queso, avocado mash, and pickled jalapeños.
Our world-famous eggplant bacon, roma tomato, scallion, mixed greens and dill tahini on toasted multi-grain bread.
Maple-Sriracha tofu, roma tomato, greens, shredded cabbage, sunflower crunch, and dill tahini in a
Sweet potato puree, brown rice, roma tomato, baby spinach, scallion, cilantro, walnut meats, cashew queso, and 3 bean chili grilled in a whole-wheat wrap.
East Village Falafel
Baked za’atar chickpea fritter, roma tomato, mixed greens, pickled jalapeños shredded cabbage, and dill tahini in a whole-wheat wrap.
The Cali Club
Herbed tofu, roma tomato, scallions, avocado mash, eggplant bacon, chipotle aioli, and mixed greens on toasted multi-grain bread.
Food Truck Reuben
Braised tempeh with tahini kale, smoked chili mayo, ginger-pickled vegetables, sunflower seed crunch, and Korean style BBQ sauce on panini pressed multi-grain bread.
Side Salad, Braised Tempeh, Avocado, Herb Tofu, Eggplant Bacon.
Loose Leaf Tea
Witches Brew, Chamomile, Roobios, Earl Grey, Chun Mee Green, English Breakfast, Pomegranate Green, or Jasmine.
Coffee | Espresso
From Brio Coffee (VT) & Six Depot Roastery (MA).
Latte | Chai
Steamed with coconut, almond, or soy milk.
Smoothies & Juices
Fresh Pressed Juice
Locally made, cold-pressed and seasonal juices from VT Juice Company.
Green Is Good
Baby Spinach, banana, spirulina, coconut milk, and maple syrup.
Organic mixed berries, banana, maple syrup, and coconut water.
Iced coffee, cocoa powder, banana, maple syrup, and soy milk.
Peanut butter, spinach, banana, protein powder, and almond milk.
Peanut Butter Jelly Jam
Peanut butter, maple, banana, mixed berries, and almond milk.
Toasted millet bread with avocado mash. Served with an orange slice.
Kid Grilled Cheese
Toasted millet bread with melted coconut cheddar. Served with an orange slice.
With roasted sweet potato and melty coconut cheddar. Served with an orange slice.